Baklava

Pistachio baklava is a traditional dessert, made by layering Aegina pistachios between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with pistachios and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious enjoyment. It is an integral part of holidays and special occasions.

Walnut baklava is a traditional dessert, made by layering walnuts between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with walnuts and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious result. It is an integral part of holidays and special occasions.

Thin pastry and abundant pistachios, combined with soft cream, in a shell-shaped dessert. A wonderful enjoyment

Walnut baklava is a traditional dessert, made by layering walnuts between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with walnuts and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious result. It is an integral part of holidays and special occasions.

Walnut baklava is a traditional dessert, made by layering walnuts between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with walnuts and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious result. It is an integral part of holidays and special occasions.

Pistachio baklava is a traditional dessert, made by layering Aegina pistachios between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with pistachios and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious enjoyment. It is an integral part of holidays and special occasions.

Pistachio baklava is a traditional dessert, made by layering Aegina pistachios between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with pistachios and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious enjoyment. It is an integral part of holidays and special occasions.

Pistachio baklava is a traditional dessert, made by layering Aegina pistachios between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with pistachios and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious enjoyment. It is an integral part of holidays and special occasions.

Thin pastry filled with abundant kaymak and Aegina pistachios, light and delicious dessert

Walnut baklava is a traditional dessert, made by layering walnuts between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with walnuts and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious result. It is an integral part of holidays and special occasions.

Pistachio baklava is a traditional dessert, made by layering Aegina pistachios between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with pistachios and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious enjoyment. It is an integral part of holidays and special occasions.

Pistachio baklava is a traditional dessert, made by layering Aegina pistachios between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with pistachios and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious enjoyment. It is an integral part of holidays and special occasions.

The crispy texture of classic baklava meets the taste of rich chocolate and abundant pistachios. A distinctive and delicious variation

Pistachio baklava is a traditional dessert, made by layering Aegina pistachios between thin sheets of dough and drenched with syrup. The dough is opened into many layers, carefully filled with pistachios and baked in the oven with butter. Then, it is drenched with hot syrup and becomes a unique delicious enjoyment. It is an integral part of holidays and special occasions.

A box full of flavors, with carefully selected various types of baklava. Each piece offers a unique taste experience, ideal to share with your loved ones

Thin pastry, abundant Anatolian pistachios and milky syrup in a light and refreshing taste. This baklava is served cold and offers a refreshing and wonderful enjoyment